Brandade de Morue

Name: Brandade de Morue
Prep time: 750 min
Cook time: 25 min
Total time: 775 min
Yield: 4
Cuisine: French
Ingredients: 500 g salt cod; 300 g potatoes; 15 g garlic; 120 ml heavy cream; 100 ml extra virgin olive oil; 20 ml lemon juice; 2 g salt; 1 g white pepper; 0.5 g nutmeg

12h 55minFrenchMedium

A luxurious salt cod purée blended with cream and olive oil, served warm as a dip. Preparation time includes a 12-hour salt-cod soak; allow up to 24 hours of soaking if needed.

320

Calories

28 g

Protein

20 g

Fat

12 g

Carbs

4 servings

500 g salt cod
300 g potatoes
15 g garlic
120 ml heavy cream
100 ml extra virgin olive oil
20 ml lemon juice
2 g salt
1 g white pepper
0.5 g nutmeg

Allergens:Dairy, Fish

Snack Plate French Gluten Free