Brandade de Morue
4h 20minFrenchMedium
A luxurious salt cod purée blended with cream and olive oil, served warm as a dip.
320
Calories
28g
Protein
20g
Fat
12g
Carbs
4 servings
- 500 g salt cod
- 300 g potatoes
- 15 g garlic
- 120 ml heavy cream
- 100 ml extra virgin olive oil
- 20 ml lemon juice
- 2 g salt
- 1 g white pepper
- 0.5 g nutmeg
Allergens:Dairy, Fish