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Bruschetta Board recipe on Forkie

Bruschetta Board

22 minItalianEasy

Garlic-rubbed toasted ciabatta topped with tomatoes, fresh basil, olive oil and balsamic vinegar.

180

Calories

4 g

Protein

8 g

Fat

23 g

Carbs

4 servings
  • 150 g ciabatta bread
  • 150 g ripe tomatoes
  • 15 g fresh basil
  • 2 cloves garlic
  • 30 ml extra virgin olive oil
  • 15 ml balsamic vinegar
  • 1 g sea salt
  • 0.3 g black pepper
Allergens:Gluten, Sulfites
AppetizerItalianQuickVegetarian
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