Bruschetta Board
22 minItalianEasy
Garlic-rubbed toasted ciabatta topped with tomatoes, fresh basil, olive oil and balsamic vinegar.
180
Calories
4 g
Protein
8 g
Fat
23 g
Carbs
4 servings
- 150 g ciabatta bread
- 150 g ripe tomatoes
- 15 g fresh basil
- 2 cloves garlic
- 30 ml extra virgin olive oil
- 15 ml balsamic vinegar
- 1 g sea salt
- 0.3 g black pepper
Allergens:Gluten, Sulfites