Korean Seafood and Spring Onion Pancake

Name: Korean Seafood and Spring Onion Pancake
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Korean
Ingredients: 150 g all purpose flour; 200 ml water; 1 piece egg; 120 g squid sliced thin; 120 g shrimp; 120 g spring onion sliced; 80 ml vegetable oil; 100 ml soy dipping sauce

27 minKoreanMedium

Crispy, savory pancake bursting with tender squid and shrimp, studded with fresh spring onions. A beloved Korean restaurant appetizer with a perfectly crispy exterior.

290

Calories

16 g

Protein

12 g

Fat

28 g

Carbs

4 servings

150 g all purpose flour
200 ml water
1 piece egg
120 g squid sliced thin
120 g shrimp
120 g spring onion sliced
80 ml vegetable oil
100 ml soy dipping sauce

Allergens:Gluten, Eggs, Shellfish, Soy

Appetizer Fried Party Shellfish Korean