Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1000 g butternut squash; 1 large onion; 4 cloves garlic; 2 tsp grated fresh ginger; 200 ml coconut milk; 800 ml vegetable stock; 1 tsp ground coriander; 0.5 tsp ground cumin; 2 tbsp olive oil; 2 tbsp pumpkin seeds; 1 pinch salt

50 minAmericanEasy

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

240

Calories

4 g

Protein

8 g

Fat

36 g

Carbs

4 servings

1000 g butternut squash
1 large onion
4 cloves garlic
2 tsp grated fresh ginger
200 ml coconut milk
800 ml vegetable stock
1 tsp ground coriander
0.5 tsp ground cumin
2 tbsp olive oil
2 tbsp pumpkin seeds
1 pinch salt

Allergens:Dairy

Soup American Vegan Gluten Free Dairy Free Meal Prep Freezer Friendly Kid Friendly Budget Friendly