Roasted Butternut Squash Soup
50 minAmericanEasy
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
240
Calories
4g
Protein
8g
Fat
36g
Carbs
4 servings
- 1000 g
- 1 large
- 4 cloves
- 2 tsp grated
- 200 ml
- 800 ml
- 1 tsp
- 0.5 tsp
- 2 tbsp
- 2 tbsp
- 1 pinch
Allergens:Dairy