Byesar (Fava Bean Dip)

Name: Byesar (Fava Bean Dip)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: 250 g dried split skinless fava beans; 1000 ml water; 5 cloves garlic; 6 g ground cumin; 4 g paprika; 5 g salt; 45 ml extra virgin olive oil; 15 ml lemon juice; 200 g crusty bread

55 minMoroccanEasy

A warm, velvety Moroccan dried fava bean dip seasoned with garlic, cumin, and olive oil, served with crusty bread.