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Baked Camembert with Honey & Walnuts recipe on Forkie

Baked Camembert with Honey & Walnuts

25 minFrenchEasy

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

300

Calories

12 g

Protein

20 g

Fat

14 g

Carbs

4 servings
  • 250 g whole camembert
  • 60 ml honey
  • 80 g walnuts
  • 5 g fresh thyme
  • 200 g baguette
Allergens:Dairy, Nuts, Gluten
AppetizerFinger FoodBakedVegetarianPartyFrench
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