Canh Chua (Sweet & Sour Fish Soup)

Name: Canh Chua (Sweet & Sour Fish Soup)
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 15 g tamarind pulp; 860 ml water; 15 ml vegetable oil; 2 whole shallots; 2 cloves garlic; 15 ml fish sauce; 10 g sugar; 2 g salt; 150 g pineapple; 150 g tomato; 100 g celery; 400 g white fish fillet; 100 g mung bean sprouts; 30 g fresh cilantro

33 minVietnameseEasy

A light and comforting Vietnamese sweet and sour fish soup flavored with tamarind broth, pineapple, fresh tomatoes, celery, and herbs.

170

Calories

22 g

Protein

4 g

Fat

12 g

Carbs

4 servings

15 g tamarind pulp
860 ml water
15 ml vegetable oil
2 whole shallots
2 cloves garlic
15 ml fish sauce
10 g sugar
2 g salt
150 g pineapple
150 g tomato
100 g celery
400 g white fish fillet
100 g mung bean sprouts
30 g fresh cilantro

Allergens:Fish, Celery

Soup Vietnamese Gluten Free Dairy Free Quick Low Calorie High Protein Seafood