Cauliflower Shawarma Bowl

Name: Cauliflower Shawarma Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 700 g cauliflower; 200 g basmati rice; 240 g canned chickpeas; 40 g tahini; 2 tbsp lemon juice; 2 cloves garlic; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 0.25 tsp ground cinnamon; 2 medium tomatoes; 15 g fresh parsley; 0.5 tsp salt; 0.25 tsp black pepper

45 minMiddle EasternEasy

Shawarma-spiced roasted cauliflower and chickpeas over rice with lemon tahini sauce.

490

Calories

14 g

Protein

21 g

Fat

66 g

Carbs

4 servings

700 g cauliflower
200 g basmati rice
240 g canned chickpeas
40 g tahini
2 tbsp lemon juice
2 cloves garlic
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
0.3 tsp ground cinnamon
2 medium tomatoes
15 g fresh parsley
0.5 tsp salt
0.3 tsp black pepper

Allergens:Sesame

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