Cepelinai (Lithuanian Potato Dumplings)

Name: Cepelinai (Lithuanian Potato Dumplings)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Nordic
Ingredients: 2.5 lbs potatoes; 0.75 lb ground beef 80/20; 2 medium onions; 0.5 cup potato starch; 1.5 teaspoons salt; 0.75 teaspoon black pepper; 4 tablespoons butter; 0.75 cup sour cream; 2 tablespoons fresh parsley

1h 15minNordicMedium

Large potato dumplings filled with seasoned ground meat or mushrooms, boiled until tender and served with caramelized onions and sour cream. These hearty Baltic dumplings are a beloved staple of Lithuanian cuisine and bring warmth and comfort to the table.

480

Calories

28 g

Protein

16 g

Fat

48 g

Carbs

4 servings

2.5 lbs potatoes
0.8 lb ground beef 80/20
2 medium onions
0.5 cup potato starch
1.5 teaspoons salt
0.8 teaspoon black pepper
4 tablespoons butter
0.8 cup sour cream
2 tablespoons fresh parsley(optional)

Allergens:Gluten, Dairy

Bowl Meat Comfort Food British