Peruvian Ceviche
20 minAmericanMedium
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
260
Calories
28g
Protein
8g
Fat
16g
Carbs
2 servings
- 400 g white fish fillet
- 150 ml lime juice
- 50 ml lemon juice
- 1 medium red onion
- 1 tbsp aji amarillo paste
- 20 g fresh coriander
- 1 piece red chilli
- 200 g sweet potato
- 1 piece corn cobs
- 1 pinch salt
- 1 pinch black pepper
Allergens:Fish