Peruvian Ceviche
20 minAmericanMedium
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
260
Calories
28g
Protein
8g
Fat
16g
Carbs
2 servings
- 400 g
- 150 ml
- 50 ml
- 1 medium
- 1 tbsp
- 20 g
- 1 piece
- 200 g
- 1 piece
- 1 pinch
- 1 pinch
Allergens:Fish