Ceviche de Camarón
20 minMexicanMedium
Fresh shrimp cured in lime juice with tomatoes, onions, and cilantro. A refreshing, no-cook seafood dish perfect for warm days.
180
Calories
28g
Protein
2g
Fat
12g
Carbs
2 servings
- 500 g shrimp
- 150 ml lime juice
- 200 g tomatoes
- 1 piece red onion
- 20 g cilantro
- 1 piece jalapeño(optional)
- 2 g salt
- 100 g tortilla chips(optional)
Allergens:Shellfish