Chermoula Baked Fish

Name: Chermoula Baked Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 600 g white fish fillet; 40 g coriander leaves; 30 g fresh parsley; 4 cloves garlic; 45 ml extra virgin olive oil; 1 whole lemon; 3 g ground cumin; 3 g paprika; 1 g cayenne pepper; 2 g sea salt

30 minMoroccanEasy

Tender white fish fillets baked with a vibrant, aromatic Moroccan chermoula paste made from fresh herbs, garlic, lemon, and warm spices.

255

Calories

33 g

Protein

11 g

Fat

3 g

Carbs

4 servings

600 g white fish fillet
40 g coriander leaves
30 g fresh parsley
4 cloves garlic
45 ml extra virgin olive oil
1 whole lemon
3 g ground cumin
3 g paprika
1 g cayenne pepper
2 g sea salt

Allergens:Fish

Moroccan Gluten Free Dairy Free High Protein Quick One Pan Seafood