Chicken Karaage Bowl

Name: Chicken Karaage Bowl
Prep time: 42 min
Cook time: 20 min
Total time: 62 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g chicken thighs; 3 tbsp soy sauce; 2 tbsp sake; 1 tbsp mirin; 1 tbsp fresh ginger; 2 cloves garlic; 3 tbsp potato starch; 2 cups short grain rice; 2 tbsp japanese mayonnaise; 1.5 cups vegetable oil

1h 2minJapaneseEasy

Chicken karaage served over rice with Japanese mayonnaise and lemon. Allow 30 minutes of refrigerated marination in addition to active preparation and frying.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

400 g chicken thighs
3 tbsp soy sauce
2 tbsp sake
1 tbsp mirin
1 tbsp fresh ginger
2 cloves garlic
3 tbsp potato starch
2 cups short grain rice
2 tbsp japanese mayonnaise
1.5 cups vegetable oil

Allergens:Soy, Gluten, Eggs

Bowl Japanese Dairy Free