Japanese

53 recipes

Japanese

Tonjiru (Pork & Veg Miso Soup)

Tonjiru (Pork & Veg Miso Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minHard380 cal

Japanese

Tuna Tataki

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

15 minEasy290 cal

Japanese

Teriyaki Salmon Bowl

Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!

25 minEasy560 cal

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal

Japanese

Cold Somen Noodles

Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!

15 minEasy320 cal

Japanese

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal

Japanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minEasy340 cal

Japanese

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minEasy540 cal

Japanese

Ochazuke (Tea Rice Bowl)

Ochazuke (Tea Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Classic Miso Soup with Tofu

Classic Miso Soup with Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Yaki Udon

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

20 minEasy520 cal

Japanese

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minEasy620 cal

Japanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minEasy480 cal

Japanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minEasy380 cal

Japanese

Shoyu Ramen

Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.

50 minHard580 cal

Japanese

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minEasy540 cal

Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal