Oyakodon (Chicken & Egg Bowl)

Name: Oyakodon (Chicken & Egg Bowl)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 350 g chicken thighs; 1 medium onions; 1 cup dashi stock or vegetable stock; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sake; 3 large eggs; 2 cups short grain rice; 2 stalks spring onion; 1 tsp sugar

30 minJapaneseEasy

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

350 g chicken thighs
1 medium onions
1 cup dashi stock or vegetable stock
3 tbsp soy sauce
2 tbsp mirin
1 tbsp sake
3 large eggs
2 cups short grain rice
2 stalks spring onion(optional)
1 tsp sugar

Allergens:Eggs, Soy

Bowl Japanese Dairy Free High Protein Quick