Chicken Oyakodon (Chicken & Egg Bowl)

Name: Chicken Oyakodon (Chicken & Egg Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 250 g chicken thighs; 3 large eggs; 200 g short-grain rice; 1 medium onions; 200 ml dashi stock or vegetable stock; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sake; 1 tsp sugar; 3 stalks spring onions; 0.5 sheet nori sheet

20 minJapaneseEasy

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

540

Calories

32g

Protein

14g

Fat

64g

Carbs

2 servings

250 g chicken thighs
3 large eggs
200 g short-grain rice
1 medium onions
200 ml dashi stock or vegetable stock
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sake
1 tsp sugar
3 stalks spring onions
0.5 sheet nori sheet

Allergens:Eggs, Gluten, Soy

Bowl Japanese Gluten Free Dairy Free High Protein Chicken Eggs Quick Kid Friendly Asian