Japanese Bento Box

Name: Japanese Bento Box
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: Japanese
Ingredients: 150 g short-grain rice; 150 g chicken thigh; 2 large eggs; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sake; 80 g edamame; 50 g pickled vegetables; 2 tsp sugar; 1 tsp sesame seeds; 1 tsp vegetable oil

40 minJapaneseMedium

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

520

Calories

28 g

Protein

16 g

Fat

58 g

Carbs

1 servings

150 g short-grain rice
150 g chicken thigh
2 large eggs
3 tbsp soy sauce
3 tbsp mirin
1 tbsp sake
80 g edamame
50 g pickled vegetables
2 tsp sugar
1 tsp sesame seeds
1 tsp vegetable oil

Allergens:Eggs, Gluten, Sesame, Soy

Snack Plate Japanese Dairy Free High Protein Meal Prep Eggs Chicken Asian