Miso Glazed Salmon Rice Bowl

Name: Miso Glazed Salmon Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g salmon fillet; 200 g sushi rice; 2 tbsp white miso; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp honey; 0.5 medium cucumber; 5 g dried wakame; 1 tbsp sesame seeds; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 stalks spring onions

25 minJapaneseEasy

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

540

Calories

36g

Protein

20g

Fat

50g

Carbs

2 servings

300 g salmon fillet
200 g sushi rice
2 tbsp white miso
2 tbsp mirin
1 tbsp soy sauce
1 tbsp honey
0.5 medium cucumber
5 g dried wakame
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp rice vinegar
2 stalks spring onions

Allergens:Fish, Gluten, Sesame, Soy

Bowl Japanese Gluten Free Dairy Free High Protein Fish Quick Meal Prep Asian