Tuna Tataki

Name: Tuna Tataki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g; 2 tbsp; 2 tbsp; 1 tbsp; 1 tbsp; 1 tbsp; 80 g; 1 tsp; 20 g; 1 tsp; 1 tbsp

15 minJapaneseEasy

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.