Shoyu Ramen

Name: Shoyu Ramen
Prep time: 50 min
Cook time: 100 min
Total time: 150 min
Yield: 2
Cuisine: Japanese
Ingredients: 180 g ramen noodles; 1000 ml chicken stock; 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 tbsp sesame oil; 200 g pork belly; 2 large eggs; 2 nori sheet; 3 stalks spring onions; 80 g bamboo shoots; 80 g corn kernels; 2 cloves garlic; 1 tsp fresh ginger

2h 30minJapaneseHard

Japanese soy-sauce ramen with rich chicken broth, marinated eggs, chashu pork belly and noodles. The preparation allowance includes 30 minutes for the eggs to marinate.

580

Calories

34 g

Protein

18 g

Fat

62 g

Carbs

2 servings

180 g ramen noodles
1000 ml chicken stock
3 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sesame oil
200 g pork belly
2 large eggs
2 nori sheet
3 stalks spring onions
80 g bamboo shoots
80 g corn kernels
2 cloves garlic
1 tsp fresh ginger

Allergens:Eggs, Gluten, Sesame, Soy

Soup Japanese Dairy Free High Protein Chicken Eggs Asian