Chickpea & Spinach Stew
30 minIberianEasy
Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.
310
Calories
14g
Protein
8g
Fat
42g
Carbs
3 servings
- 400 g tin canned chickpeas
- 200 g baby spinach
- 400 g tin canned tomatoes
- 1 medium onions
- 4 cloves garlic
- 2 tsp smoked paprika
- 1 tsp cumin
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 pinch salt
- 15 g fresh parsley