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Chinese Braised Tofu with Vegetables recipe on Forkie

Chinese Braised Tofu with Vegetables

45 minChineseEasy

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

280

Calories

16 g

Protein

12 g

Fat

24 g

Carbs

4 servings
  • 500 g firm tofu
  • 150 g mushrooms
  • 100 g carrot
  • 100 g bamboo shoots
  • 45 ml soy sauce
  • 300 ml vegetable broth
  • 20 g fresh ginger
  • 15 g garlic
  • 15 ml sesame oil
  • 10 g cornstarch
Allergens:Soy, Sesame, Gluten
Stir FryChineseVegan
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