Chinese Braised Tofu with Vegetables
45 minChineseEasy
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
280
Calories
16 g
Protein
12 g
Fat
24 g
Carbs
4 servings
- 500 g firm tofu
- 150 g mushrooms
- 100 g carrot
- 100 g bamboo shoots
- 45 ml soy sauce
- 300 ml vegetable broth
- 20 g fresh ginger
- 15 g garlic
- 15 ml sesame oil
- 10 g cornstarch
Allergens:Soy, Sesame, Gluten