Coronation Chicken Vol-au-Vent

Name: Coronation Chicken Vol-au-Vent
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 100 g puff pastry; 300 g chicken breast; 100 g mayonnaise; 8 g curry powder; 40 g apricots dried chopped; 50 g almonds sliced; 20 ml lemon juice; 5 g salt

50 minBritishMedium

Crispy puff pastry shells filled with tender chicken in a curried mayonnaise sauce with dried fruit and toasted almonds. A sophisticated British appetizer with warm spice notes.

320

Calories

16g

Protein

20g

Fat

18g

Carbs

4 servings

100 g puff pastry
300 g chicken breast
100 g mayonnaise
8 g curry powder
40 g apricots dried chopped
50 g almonds sliced
20 ml lemon juice
5 g salt

Allergens:Eggs, Gluten, Nuts

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