Crab & Asparagus Soup

Name: Crab & Asparagus Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 800 ml chicken stock; 200 g lump crab meat; 250 g asparagus; 30 g shallots; 15 g tapioca starch; 30 ml water; 50 g egg; 10 ml fish sauce; 3 g salt; 1 g white pepper ground; 5 ml sesame oil; 10 g fresh cilantro

25 minVietnameseEasy

A delicate and velvety Vietnamese soup featuring pre-cooked lump crab meat, tender green asparagus, and chicken broth thickened with tapioca starch.

115

Calories

13 g

Protein

3 g

Fat

7 g

Carbs

4 servings

800 ml chicken stock
200 g lump crab meat
250 g asparagus
30 g shallots
15 g tapioca starch
30 ml water
50 g egg
10 ml fish sauce
3 g salt
1 g white pepper ground
5 ml sesame oil
10 g fresh cilantro

Allergens:Shellfish, Fish, Eggs, Sesame

Vietnamese Soup Dairy Free Gluten Free Quick Seafood Low Fat Low Calorie