Creamy Tomato Pasta (Dairy-Free)

Name: Creamy Tomato Pasta (Dairy-Free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g spaghetti; 400 g canned tomatoes; 100 g raw cashews; 3 cloves garlic; 0.5 small onion; 300 ml vegetable broth; 2 tbsp olive oil; 15 g fresh basil; 0.75 tsp sea salt; 0.5 tsp black pepper; 2400 ml water

45 minItalianEasy

A vegan creamy tomato sauce made with cashew cream and canned tomatoes for a rich, quick pasta dinner.

850

Calories

23 g

Protein

40 g

Fat

99 g

Carbs

2 servings

180 g spaghetti
400 g canned tomatoes
100 g raw cashews
3 cloves garlic
0.5 small onion
300 ml vegetable broth
2 tbsp olive oil
15 g fresh basil
0.8 tsp sea salt
0.5 tsp black pepper
2400 ml water

Allergens:Nuts, Gluten, Celery

Pasta Italian Vegan Dairy Free