Doenjang Jjigae
40 minKoreanMedium
A Korean soybean-paste stew with firm tofu, potato, zucchini, mushrooms and onion in a savory doenjang broth.
250
Calories
17 g
Protein
10 g
Fat
23 g
Carbs
3 servings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic
- 750 ml water
- 100 g onion
- 2 tbsp doenjang
- 300 g firm tofu
- 1 whole red chili
- 150 g potatoes
- 150 g zucchini
- 100 g mushrooms
Allergens:Soy, Gluten, Sesame