Egg Fried Rice
15 minChineseEasy
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
420
Calories
16g
Protein
12g
Fat
60g
Carbs
2 servings
- 400 g
- 3 large s
- 100 g
- 4 stalks
- 2 cloves
- 3 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 pinch
Allergens:Eggs, Gluten, Sesame, Soy