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Egg Fried Rice

Egg Fried Rice

15 minChineseEasy

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

420

Calories

16g

Protein

12g

Fat

60g

Carbs

2 servings
  • 400 g
  • 3 large s
  • 100 g
  • 4 stalks
  • 2 cloves
  • 3 tbsp
  • 1 tbsp
  • 2 tbsp
  • 0.5 tsp
  • 1 pinch
Allergens:Eggs, Gluten, Sesame, Soy
Stir FryChineseVegetarianGluten FreeDairy FreeQuickBudget FriendlyKid FriendlyEggsAsian
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