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Egg Fried Rice recipe on Forkie

Egg Fried Rice

20 minChineseEasy

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

380

Calories

14 g

Protein

14 g

Fat

48 g

Carbs

4 servings
  • 600 g cooked white rice
  • 3 whole eggs
  • 80 g carrot
  • 100 g frozen peas
  • 30 ml soy sauce
  • 15 ml sesame oil
  • 10 g garlic
  • 20 g green onion
Allergens:Soy, Sesame, Eggs, Gluten
BowlChineseBudget FriendlyVegetarianQuick
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