Egg Fried Rice
20 minChineseEasy
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
380
Calories
14g
Protein
14g
Fat
48g
Carbs
4 servings
- 600 g cooked white rice
- 3 whole eggs
- 80 g carrots
- 100 g frozen peas
- 30 ml soy sauce
- 15 ml sesame oil
- 10 g garlic
- 20 g green onion
Allergens:Soy, Sesame, Eggs