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Egg Fried Rice recipe on Forkie

Egg Fried Rice

20 minChineseEasy

Golden and fluffy Chinese-style fried rice with scrambled eggs, vegetables, and aromatic sesame oil—a quick and satisfying breakfast.

470

Calories

17 g

Protein

26 g

Fat

42 g

Carbs

2 servings
  • 250 g jasmine rice cooked day old
  • 3 large eggs
  • 2 pieces spring onions
  • 0.5 medium red bell pepper
  • 30 ml vegetable oil
  • 20 ml soy sauce
  • 10 ml sesame oil
  • 1 cloves garlic
  • 5 g fresh ginger
Allergens:Eggs, Soy, Gluten, Sesame
BreakfastVegetarianQuickHigh ProteinChinese
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