Egg Fried Rice
20 minChineseEasy
Golden and fluffy Chinese-style fried rice with scrambled eggs, vegetables, and aromatic sesame oil—a quick and satisfying breakfast.
470
Calories
17 g
Protein
26 g
Fat
42 g
Carbs
2 servings
- 250 g jasmine rice cooked day old
- 3 large eggs
- 2 pieces spring onions
- 0.5 medium red bell pepper
- 30 ml vegetable oil
- 20 ml soy sauce
- 10 ml sesame oil
- 1 cloves garlic
- 5 g fresh ginger
Allergens:Eggs, Soy, Gluten, Sesame