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Ensaladilla Rusa recipe on Forkie

Ensaladilla Rusa

2h 5minIberianEasy

A classic Iberian potato salad featuring tender root vegetables, hard-boiled eggs, green peas, and tangy capers bound in a rich garlic mayonnaise dressing.

435

Calories

9 g

Protein

32 g

Fat

30 g

Carbs

4 servings
  • 500 g potatoes
  • 200 g carrot
  • 100 g frozen peas
  • 3 whole eggs
  • 150 g mayonnaise
  • 10 g capers
  • 30 g pickled gherkins
  • 5 g garlic
  • 7 g sea salt
  • 20 g piquillo peppers
  • 1000 ml water
Allergens:Eggs
Budget FriendlyDairy FreeGluten FreeMake AheadMediterraneanNut FreeSaladSpanishVegetarian
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