Escargots à la Bourguignonne

Name: Escargots à la Bourguignonne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 350 g canned escargot; 150 g butter; 60 g shallots; 20 g garlic; 20 g fresh parsley; 100 ml burgundy wine; 200 g escargot shells; 0.25 tsp salt; 0.25 tsp black pepper

50 minFrenchHard

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

280

Calories

14 g

Protein

22 g

Fat

6 g

Carbs

4 servings

350 g canned escargot
150 g butter
60 g shallots
20 g garlic
20 g fresh parsley
100 ml burgundy wine
200 g escargot shells
0.3 tsp salt
0.3 tsp black pepper

Allergens:Dairy, Shellfish, Molluscs, Sulphites

Appetizer Shellfish Baked Party French