Ezogelin Çorbası

Name: Ezogelin Çorbası
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Turkish
Ingredients: 200 g red lentils; 40 g fine bulgur; 40 g long grain white rice; 150 g onion; 2 cloves garlic; 200 g tomato; 20 g tomato paste; 2 tbsp olive oil; 1200 ml vegetable stock; 200 ml water; 1 tsp dried mint; 1 tsp paprika; 0.75 tsp salt; 0.25 tsp black pepper; 2 tbsp lemon juice

1hTurkishEasy

Ezogelin soup with red lentils, rice, bulgur, tomato and dried mint.

330

Calories

15 g

Protein

8 g

Fat

50 g

Carbs

4 servings

200 g red lentils
40 g fine bulgur
40 g long grain white rice
150 g onion
2 cloves garlic
200 g tomato
20 g tomato paste
2 tbsp olive oil
1200 ml vegetable stock
200 ml water
1 tsp dried mint
1 tsp paprika
0.8 tsp salt
0.3 tsp black pepper
2 tbsp lemon juice

Allergens:Gluten

Soup Turkish Vegan Budget Friendly