Fabada Asturiana
14h 55minIberianMedium
A rich, slow-simmered traditional Asturian bean stew packed with creamy large white fabes beans, cured Spanish chorizo, morcilla blood sausage, and pork belly.
820
Calories
42 g
Protein
44 g
Fat
58 g
Carbs
4 servings
- 500 g white beans dried
- 4000 ml water
- 4 cloves garlic
- 1 whole onion
- 30 ml extra virgin olive oil
- 200 g cured spanish chorizo
- 150 g morcilla sausage
- 150 g cured salted pork belly
- 5 g sweet smoked paprika
- 0.1 g saffron
- 4 g sea salt