Frittura di Paranza (Tiny Fried Fish)

Name: Frittura di Paranza (Tiny Fried Fish)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g mixed small fish; 100 g plain flour; 30 g cornstarch; 500 ml vegetable oil; 100 g lemon; 5 g sea salt; 10 g fresh parsley

30 minItalianHard

A delicate medley of tiny Mediterranean fish fried until impossibly crispy and golden, seasoned simply with sea salt and lemon. Each fish is edible whole, creating a delightfully crunchy appetizer. An authentic taste of coastal Italian seafood.

240

Calories

24g

Protein

12g

Fat

12g

Carbs

4 servings

500 g mixed small fish
100 g plain flour
30 g cornstarch
500 ml vegetable oil
100 g lemon
5 g sea salt
10 g fresh parsley(optional)

Allergens:Gluten, Fish

Appetizer Finger Food Fried Fish Seafood Party