Gambas al Ajillo (Garlic Prawns)

Name: Gambas al Ajillo (Garlic Prawns)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Iberian
Ingredients: 400 g large prawns; 100 ml olive oil; 30 g garlic; 20 g red chilli; 60 ml sherry; 30 g lemon; 10 g fresh parsley

18 minIberianEasy

Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.

200

Calories

24 g

Protein

10 g

Fat

4 g

Carbs

4 servings

400 g large prawns
100 ml olive oil
30 g garlic
20 g red chilli
60 ml sherry
30 g lemon
10 g fresh parsley(optional)

Allergens:Shellfish

Appetizer Finger Food Quick Fish Seafood Party Spanish