Sweet-Spicy Braised Baby Potatoes
30 minKoreanEasy
Tender young potatoes glazed in a sweet-spicy Korean sauce with sesame seeds and a hint of ginger. A warm, comforting appetizer with complex flavors.
160
Calories
3g
Protein
4g
Fat
28g
Carbs
4 servings
- 400 g baby potatoes
- 40 ml soy sauce
- 20 g brown sugar
- 10 g gochugaru korean chili
- 10 g fresh ginger
- 10 g garlic
- 15 ml sesame oil
- 15 g white sesame seeds
Allergens:Soy, Sesame