Classic Gazpacho
2h 15minIberianEasy
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
245
Calories
4 g
Protein
15 g
Fat
24 g
Carbs
4 servings
- 700 g ripe tomatoes
- 1 large cucumber
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 cloves garlic
- 50 g stale bread
- 2 tbsp sherry vinegar
- 60 ml extra virgin olive oil
- 1 pinch salt
- 100 ml ice water
- 100 ml water
Allergens:Gluten, Sulfites