Gougères (French Cheese Puffs)

Name: Gougères (French Cheese Puffs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 250 ml water; 100 g butter; 130 g plain flour; 4 count egg; 150 g gruyere cheese; 3 g sea salt; 2 g black pepper

50 minFrenchMedium

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

240

Calories

12 g

Protein

14 g

Fat

14 g

Carbs

4 servings

250 ml water
100 g butter
130 g plain flour
4 count egg
150 g gruyere cheese
3 g sea salt
2 g black pepper

Allergens:Gluten, Dairy, Eggs

Appetizer Finger Food Baked Vegetarian Party French