Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1000 g potatoes; 400 ml heavy cream; 120 g emmental cheese; 200 ml milk; 10 g garlic; 20 g butter; 1 g nutmeg; 3 g salt; 2 g black pepper

1hFrenchMedium

Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.