Gravlax on Blini with Mascarpone

Name: Gravlax on Blini with Mascarpone
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Nordic
Ingredients: 100 g all purpose flour; 2 whole eggs; 150 ml milk; 50 g butter; 3 g baking powder; 3 g salt; 250 g gravlax cured salmon; 100 g Mascarpone; 15 g fresh dill

45 minNordicMedium

Delicate homemade blini topped with silky gravlax, cool mascarpone, and fresh dill. An elegant Nordic appetizer that showcases cured salmon beautifully.

245

Calories

14 g

Protein

13 g

Fat

14 g

Carbs

4 servings

100 g all purpose flour
2 whole eggs
150 ml milk
50 g butter
3 g baking powder
3 g salt
250 g gravlax cured salmon
100 g Mascarpone
15 g fresh dill

Allergens:Eggs, Dairy, Fish, Gluten

Appetizer Finger Food Fish Party Festive British