Gravlax with Mustard Dill Sauce

Name: Gravlax with Mustard Dill Sauce
Prep time: 1460 min
Total time: 1460 min
Yield: 6
Cuisine: Nordic
Ingredients: 1.5 lbs salmon fillet; 3 tablespoons kosher salt; 2 tablespoons sugar; 0.5 cup fresh dill; 1 teaspoon black pepper; 3 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon honey; 1 tablespoon white wine vinegar; 0.5 cup olive oil

24h 20minNordicHard

Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining. Preparation time includes at least 24 hours of curing; a longer cure adds time.

280

Calories

28 g

Protein

16 g

Fat

4 g

Carbs

6 servings

1.5 lbs salmon fillet
3 tablespoons kosher salt
2 tablespoons sugar
0.5 cup fresh dill
1 teaspoon black pepper
3 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon honey
1 tablespoon white wine vinegar
0.5 cup olive oil

Allergens:Fish, Mustard

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