Greek Fish Soup with Rice

Name: Greek Fish Soup with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g white fish fillet; 150 g onion; 100 g carrot; 100 g celery; 20 g garlic; 100 g long grain rice; 1200 ml fish stock; 1 whole lemon; 60 ml olive oil; 3 g salt; 1 g black pepper; 15 g fresh dill

50 minMediterraneanEasy

A light and nourishing Greek seafood soup with tender fish, aromatic vegetables, and rice in a delicate broth.

310

Calories

32 g

Protein

8 g

Fat

28 g

Carbs

4 servings

500 g white fish fillet
150 g onion
100 g carrot
100 g celery
20 g garlic
100 g long grain rice
1200 ml fish stock
1 whole lemon
60 ml olive oil
3 g salt
1 g black pepper
15 g fresh dill(optional)

Allergens:Fish, Celery

Seafood Mediterranean Gluten Free Dairy Free