Revithia (Chickpea Soup)
55 minGreekEasy
Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.
200
Calories
10 g
Protein
5 g
Fat
26 g
Carbs
4 servings
- 2 cans_400g chickpeas
- 3 tbsp olive oil
- 1 medium onion
- 4 cloves garlic
- 1 liter vegetable broth
- 1 whole lemon
- 1 whole bay leaf
- 0.5 tsp dried oregano
- 1 tsp sea salt
- 0.5 tsp black pepper