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Strapatsada (Scrambled Eggs with Tomatoes)

Strapatsada (Scrambled Eggs with Tomatoes)

25 minGreekEasy

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

220

Calories

12g

Protein

14g

Fat

6g

Carbs

2 servings
  • 4 whole eggs
  • 2 medium tomatoes
  • 0.5 small onions
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley
  • 50 g feta cheese(optional)
  • 0.5 tsp sea salt
  • 0.3 tsp black pepper
Allergens:Eggs, Dairy
Egg BasedGreekVegetarianGluten FreeQuick
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