Strapatsada (Scrambled Eggs with Tomatoes)
25 minGreekEasy
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
220
Calories
12g
Protein
14g
Fat
6g
Carbs
2 servings
- 4 whole eggs
- 2 medium tomatoes
- 0.5 small onions
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- 50 g feta cheese(optional)
- 0.5 tsp sea salt
- 0.3 tsp black pepper
Allergens:Eggs, Dairy