Green Shakshuka with Feta

Name: Green Shakshuka with Feta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4 large eggs; 200 g spinach fresh; 80 g feta cheese; 80 g onions; 3 cloves garlic; 15 g fresh parsley; 8 g fresh dill; 6 g fresh mint; 2 tbsp olive oil; 200 ml vegetable broth; 0.5 tsp sea salt; 0.25 tsp black pepper

28 minMediterraneanMedium

A verdant twist on shakshuka with spinach, herbs, and feta cheese. Eggs poached in a fragrant green sauce.

280

Calories

14g

Protein

18g

Fat

12g

Carbs

2 servings

4 large eggs
200 g spinach fresh
80 g feta cheese
80 g onions
3 cloves garlic
15 g fresh parsley
8 g fresh dill
6 g fresh mint(optional)
2 tbsp olive oil
200 ml vegetable broth
0.5 tsp sea salt
0.3 tsp black pepper

Allergens:Eggs, Dairy

Egg Based Mediterranean Vegetarian Gluten Free