Gyeran Jjim
15 minKoreanEasy
Korean steamed egg custard that's silky and delicate, flavoured with soy sauce and sesame oil—a comforting breakfast or side dish.
140
Calories
11 g
Protein
10 g
Fat
2 g
Carbs
2 servings
- 4 large eggs
- 120 ml dashi stock or vegetable stock
- 10 ml soy sauce
- 10 ml sesame oil
- 1 piece spring onion
- 0.3 tsp salt
Allergens:Eggs, Soy, Gluten, Sesame