Gyoza & Rice Bowl

Name: Gyoza & Rice Bowl
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 24 whole gyoza wrappers; 250 g ground pork; 200 g napa cabbage; 1.5 tbsp fresh ginger; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 400 g short grain rice; 4 tbsp vegetable oil; 240 ml water; 4 tbsp ponzu sauce

30 minJapaneseMedium

Gyoza & Rice Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

24 whole gyoza wrappers
250 g ground pork
200 g napa cabbage
1.5 tbsp fresh ginger
3 cloves garlic
2 tbsp soy sauce
1 tbsp sesame oil
400 g short grain rice
4 tbsp vegetable oil
240 ml water
4 tbsp ponzu sauce

Allergens:Gluten, Soy, Sesame

Bowl Japanese Dairy Free