Haitian Griot (Citrus Fried Pork)

Name: Haitian Griot (Citrus Fried Pork)
Prep time: 260 min
Cook time: 80 min
Total time: 340 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1000 g pork shoulder; 120 ml orange juice; 3 tbsp lime juice; 6 cloves garlic; 1 large onion; 1 whole scotch bonnet peppers; 4 sprigs thyme; 15 g fresh parsley; 2 tsp salt; 1 tsp black pepper; 200 ml vegetable oil

5h 40minCaribbeanMedium

Haiti's national dish of pork shoulder marinated in sour orange and scotch bonnet, braised until tender then fried golden and crispy. Preparation time includes at least 4 hours of marinating.

560

Calories

46 g

Protein

38 g

Fat

6 g

Carbs

4 servings

1000 g pork shoulder
120 ml orange juice
3 tbsp lime juice
6 cloves garlic
1 large onion
1 whole scotch bonnet peppers
4 sprigs thyme
15 g fresh parsley
2 tsp salt
1 tsp black pepper
200 ml vegetable oil

Pork Crispy Gluten Free Dairy Free High Protein Caribbean