Hungarian Goulash

Name: Hungarian Goulash
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 6
Cuisine: Hungarian
Ingredients: 800 g beef chuck; 3 large onions; 2 medium peppers; 3 medium tomatoes; 4 cloves garlic; 3 tbsp Hungarian paprika; 1 tsp caraway seeds; 800 ml beef stock; 400 g potatoes; 2 tbsp olive oil; 1 tsp marjoram; 0.75 tsp salt; 200 ml water

2h 40minHungarianMedium

Rich paprika-spiced beef and vegetable stew from central Europe.