Jackfruit Taco Bowl
30 minMexicanEasy
Shredded jackfruit with a smoky, savory sauce creating a meat-like texture. A vegan taco bowl that satisfies even non-vegetarians.
380
Calories
8 g
Protein
10 g
Fat
62 g
Carbs
2 servings
- 400 g young jackfruit
- 150 g white rice
- 200 g tomato
- 1 piece onion
- 2 cloves garlic
- 2 g cumin
- 1 g smoked paprika
- 30 ml lime juice
- 20 ml olive oil